Flourless Fudge Cookies

It's officially summer, I'm all moved in and I'm already checking things off my summer to-do list. Within minutes of finishing unpacking I instantly started thinking about what I wanted to bake. Now that I live somewhere with an accessible kitchen, you can expect an abundance of food posts coming up.

To kick off my summer to-do list I stuck with my goal of baking or cooking recipes I pin. First up, flourless fudge cookies. These could not be easier or more decadant. They were mixed, in the oven, then in my mouth all within 20 minutes. I first saw these cookies on a favorite new blog of mine, Lark & Linen.

Jacquelyn got the recipe here. I find it a little ironic that the recipe came from King Arthur's (a brand of flour) website, but nonetheless, these cookies are delicious.

The only adaption I made to the recipe was when it called for espresso powder. I didn't have any on hand so I just swapped it for a heaping teaspoon of ground coffee. Again, like my girl Ina always says, coffee really enhances the chocolate flavor. You don't want to leave this ingredient out!