Summer Pasta Salad

I can't thing of anything more appropriate for lunch in the summer than a classic pasta salad. I found a recipe that included canned tuna and various veggies. I adapted it a little to take advantage of the things I had on hand and I came up with a super easy summer pasta salad. I thought about calling this "whatever you have in the fridge pasta salad," but that's a little long and unnecessary. But, you really can throw anything in whatever you have on hand. Some red peppers or spinach, even some chopped carrots or celery would have been a good.

It keeps in the fridge for a few days, so it's the perfect thing to make at the beginning of the week to have on hand when you need to grab a quick lunch! This is the original recipe that inspired my pasta salad, but below is my version. I love the use of canned tuna as opposed to chicken which you find in most pasta salads. There are no real measurements because I was just throwing things in. You can alter this in anyway, so add in and flavor it however you want.