27 Lessons Learned in 27 Years

I was never afraid of growing up per se. I’m the baby of the family and had a late birthday growing up in school. I count myself mature for my age and have always had a smidge of old soul in me. Well that fear of growing up subsided until last year when I was approaching 26. I was not having it. Twenty five, cool cool, I can handle that, I sounded legitimate, more likely to be taken seriously professionally compared to 24, but 26 that’s practically 30, and 27 for-get-about-it.

Last year I hit 26 and then shortly moved to Dallas two weeks later. That particular birthday seemed daunting, but was quickly forgotten once I had a pep in my step due to a new city to explore and thrive in. Twenty six quickly felt like the perfect age.

Now back to 27 because today is my 27th birthday - yikes! After random pangs of fear of turning 27 over the past year, feeling like I haven’t done enough in my 27 years, or that my life isn’t exactly how I pictured it (I used to always think I’d go to college, meet my husband, get married around 24 and have a kid by 26 - hilarious!!), I woke up one morning back in January realizing that my birthday this year would actually be my golden birthday. I’m a sucker for signs like this, so I took it as a knock to embrace 27. My first niece was born on 7/27/17, this is my 7th year of blogging, I’m turning 27 on the 27th…these might be a stretch, but I’m going with good juju for year 27.

I’ve swallowed the pill that 27 is way closer to 30 than I would like it to be, but the fact that I feel like an infant in the grand scheme of life means I’m going to roll with that feeling instead of the my life is over feeling. That same night I woke up realizing this would be my golden birthday, I quickly started rattling off things I’ve learned in my 27 years in a note on my phone, and today I’m sharing them with you.

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  1. Hold your best friends tight, but don’t be shy about making new ones.

  2. Don’t get stagnant. In your job, in your friendships, in your home. 

  3. Don’t be afraid of change, embrace it.

  4. Don’t be afraid to make new traditions. As the youngest child you especially have to learn to accept this.

  5. Have dance parties in your house by yourself, often. 

  6. Belt songs alone in your car loudly, like really loud.

  7. Develop an interest in music. It helps feed any emotion you are feeling or want to feel. It also comes in handy to know the words to songs for impromptu karaoke and pop culture references.

  8. Take interest in food. I’m not just saying this because I write a food blog, but food brings us together and creates memories in ways other things don’t. But please don’t be a picky eater, too much deliciousness out there to be picky.

  9. A walk a day, keeps the doctor away (except during spring allergies).

  10. Move your body. It keeps you sane. And I don’t just mean cardio, lift a weight here and there.

  11. Have a go-to dish. Something you can whip up at for a last-minute party, bring to friend just because, share with new neighbors, etc. Maybe it’s easy guacamole or a killer cookie recipe, hi Perfect CCC’s πŸ˜‰.

  12. Early morning baking is the best kind of therapy. I prefer Saturday’s at 6AM before anyone is up and I can be with me, myself, and cookies. Try it.

  13. It’s okay to feel a certain kind of way, and it’s okay to talk about it. It’s also okay to be nervous to talk about it. 

  14. Jealousy is the devil. Recognize that and move on.

  15. Kiss FOMO goodbye.

  16. Take hold of your finances. Save, invest, repeat.

  17. Renting a home or an apartment isn’t throwing away money and don’t let someone make you feel bad for not owning a house.

  18. Your parents and Google have the answer to pretty much everything.

  19. Read. A book, a magazine, this blog, anything. Audible doesn’t count.

  20. Go to college to find your bridesmaids, not your husband.

  21. When all of your girlfriends are in relationships, don’t resent them if your life looks different. Love them, support their relationship, and then go invest in good guy friends.

  22. Suck up your pride and get on a dating app if you’re looking for a relationship.

  23. Wear confidence like your favorite sweater. Life’s too short to be shy.

  24. Develop a routine that works for you. If that’s going to bed at 9PM and drinking decaf coffee, own it.

  25. Take vitamins, wash your face, wear sunscreen (because everyone tells you to anyway).

  26. 27 is old, be mature.

  27. 27 is young, there’s still time.

Annie

Bites of My Life

Memorial Day behind us and it’s unofficially officially summer! After a particularly fun week, I headed up to Grand Lake for one of my favorite weekends. A group of some of my best college friends have been hitting the lake for MDW for 4 years now and have deemed it β€œLake Ratz.” We joke about how we will be going years from now even if babies are in tow. Since year one we’ve had a wedding and two on the way for members of the group. It’s evolved, yet remained the same. Each year the house gets a little bigger and nicer, we’ve classed up the weekend menu a bit adding smoked pork shoulder in the the mix with our ground beef tacos and burgers. Don’t let me fool you though, it’s pretty easy to revert back to being 22 when you’re at the lake with your college besties!

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-Spotted this skirt and had to have it. It was double my normal size but I bought it and belted it with a thick brown belt. Long dresses (like this one) and skirts are all I want to wear right now to keep things breezy for these Dallas temps, yet warm when inside and the AC is blasting.
-Tini Tuesday nourishment in the form of a charcuterie board and this Strawberry Quinoa Salad. I added tomatoes and subbed mozzarella pearls for burrata.
-However, the Mary Martini was the star of #tinituesday. Did you catch last week’s post when my friend Mary guest blogged sharing her new go-to cocktail recipe?
-A batch and a half of Perfect CCC’s to take with me to the lake! I 1 and a 1/2 the recipe and scooped them a little smaller to end up with exactly 60 cookies.
-Pizza on the dock to commence Memorial Day weekend at the lake!
-My birthday has fallen on MDW the past few years, and I love celebrating over the weekend with friends. My birthday is actually tomorrow, but I was still surprised with a cake and Happy Birthday over the speakers on the deck to celebrate a few days early!
-Golden hour with girls of Lake Ratz.
-Closing time feat. this perfect s’more.
-Ended the weekend with a bang being asked to be a bridesmaid in my bestie Jordan’s wedding next spring!

Annie

Song of the week: Thief by Ookay

Guest Post: Mary Martini

I’m thrilled to introduce you to my friend Mary today. Mary is my Nancy Meyers obsessed, oldies music loving, eye for a perfectly curated Instagram - soul sister. Today she is giving Take A Bite readers a recipe for her signature cocktail with a themed playlist to match. Without further ado, cheers to Mary Martini!

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What do Carrie Bradshaw and Betty Draper have in common? A signature cocktail. Read all about the quest for mine.

Somewhere between idolizing Carrie Bradshaw and binge-watching Mad Men, I realized it was imponent I choose a signature beverage (hold the cigarette). These women sophisticatedly bruted with social pizazz and class while sipping cocktails that were not for the faint of heart. I quickly attached to the idea of the martini because the glass was chic, the beverage was timeless, and most every restaurant can serve one. The issue: I hate olives. Half the fun of ordering a martini out is saying you want it β€œdirty”. It's the type of notion my mother would be just disappointed enough to hear me say that would make me want another. 

Right around the time of my search, Hudson House on Lovers Lane opened with a martini and oyster happy hour from 4-6pm. On my first visit, my husband ordered the Bleu and Gold (the beverage I wish I wanted to order) and I ordered the Cabo. It’s a β€œmartini”, but with tequila and jalapeΓ±o. After one sip I knew, this is my drink. 

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After many failed attempts, I believe I’ve mastered this as my Quarantini, my Monday martini, my usual. Maybe you aren’t headed anywhere beyond the living room, but grab a swanky coupe, turn on this playlist, and TAKE A BITE SIP! 

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This is a 3-2-1-GO! Just like any martini, this drink is meant to be strong yet smooth so ingredients matter. The key to this beverage is using Peychaud’s Bitters which gives it the delicious flavor and crucial pink hue. 

Mary Martini
yields 1 cocktail

3 oz high-quality tequila 
2 oz fresh lime juice
1 oz Cointreau
.5 oz jalapeΓ±o prepared Peychaud’s Bitters  (see note)
Β½ jalapeΓ±o

Notes/Prep:
Slice Β½ jalapeΓ±o and place the slices into a shallow bowl. Pour half a bottle of bitters into the bowl. Let bitters and jalapeΓ±o soak for at least 4-6 hours ahead of cocktail hour.

Directions:
Pour all ingredients into a cocktail shaker half full of ice. Shake for 15 seconds. Pour the cocktail into a martini glass or coupe and serve immediately. Top with a jalapeΓ±o slice, extra style points if you pop the glass into the freezer ahead of time.

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If you loved this post by Mary, I encourage you to check out her recent contribution to Over The Moon and past articles written for D Weddings (like her buzzworthy post, How to Get Your Marriage License in Dallas).

Annie + Mary

Martini Glasses

Bites of My Life

So is it kind of summer now? I know Memorial Day is the unofficial start to summer, but it feels like it’s already here to me. Despite the daze quarantine has put us in, since I’ve been back in Dallas as least, there feels to be a beat in the air that I only feel during the summer. You know; the accidental later nights since it stays light until 9pm, tanner skin, grilling out, laying by the pool, and the overall boost of happiness just because it’s summer? It may be due to the 90 degree temperatures we are having this week, but I’m here for it.

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-Sampled Wild By Nature’s CBD sample pack last week. A 6 week starter kit to get your toes wet. They launch this Friday and I can’t wait to get my hands on more.
-Refreshed an old TAB archive post and was quickly reminded how delicious this recipe is.
-5pm topo and grapefruit mocktail is my favorite way to separate the work day to evening.
-Lunch ick-up from a Dallas favorite, Bird Bakery, to meet two friends, one of whom just moved back to Dallas from OKC!
-Team tiny canned fish yes or no? I’m a yes and so was my Trader Joe’s checker. Noticing I had anchovies in my cart, he insisted I had to try the smoked sardines and tossed a tin in my bag for free. TJs you are too good, the sardines on the other hand were fine…
-Mussels - actually incredibly easy to make. I urge you to try if you like mussels.
-A good ole fashioned Friday girls night that consisted of tex-mex, tequila, this guac, my new favorite dress and staying up past midnight talking.
-Teamed up with Wild By Nature (that I mentioned above) to make my Matcha Mint Smoothie inspired by their mint flavor of CBD. I went live from their account Sunday and it was one of the more fun lives I’ve done.
-When you have no patio space at your apartment and take to tanning on truly any public patch of grass you find.

Annie

Brussels Sprouts Salad with Avocado and Pistachios

I originally published this recipe in May of 2014. I can honestly say I have never made it again until now. It’s a little hidden gem hiding in the TAB archives and I’m excited to bring it back to life. The recipe has been slightly updated along with the photos and post.

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An excerpt from the original post 5/16/14:

Cooking for my parents is one of my favorite things to do! The one night I was gone this week I think my parents went into panic mode and didn't know what to do without me cooking dinner. They had to resort to take-out when their "personal chef" was gone. 

Mom, Dad, looks like 2014 is looking a little like 2020 during quarantine. Would you agree? At this time in May β€˜14 I had just finished my junior year of college and was home for a couple of weeks before moving to Washington D.C. for my summer internship with Scout. My parents had just moved into a new house and I was obsessed with cooking in their kitchen. Little has changed, their kitchen is still my favorite place to cook.

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How cool that recipes can instantly take you back to a certain time of life. Since I obsessively take photos of almost everything that goes into my mouth, I probably remember meals more than others. But I’m sure some of you can agree that a certain recipe can instantly have you travel back in time.

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Brussels Sprouts Salad with Avocado and Pistachios
serves 2 as an entree salad, and 4-5 as a side

Ingredients:
3 tbsp. olive oil
1 lb. brussels sprouts
1 small red onion or Β½ of one large onion, thinly sliced
Β½ cup unsalted pistachios, shelled and coarsely chopped
1 avocado, cubed
ΒΌ cup roughly chopped cilantro
juice of one lime
salt and pepper

Directions:
Trim the ends off the Brussels sprouts and thinly slice, so they look shaved. Cut the ends off of red onion and thinly slice into rings. Heat the olive oil in a non-stick pan over medium heat. Add the Brussels sprouts and onion to the pan. Season with salt and pepper and sautΓ© for 4-5 minutes until both are tender.

Stir in the pistachios and lime juice, and cook for 2 more minutes until the Brussels are lightly browned, the onions are starting to cook down and all the flavors are combined. Remove from heat and gently stir in the avocado and cilantro. Serve warm!

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Serve this as a side dish next to fish or even with barbecue. It’s also great as a hearty lunch salad and perfect enjoyed in spring and summer!

Annie