Bites of My Life

Long weekends are just the best. After coming off the most relaxing few days in Broken Bow, I’m thrilled to only have a four-day week. I headed up to BB to meet some of my best friends. We rented the cutest cabin, went horseback riding, and paddleboarding, and just relaxed around the house. It has Colorado vibes near the cabins, and then feels like a cute lake town in some areas. There are a handful of good restaurants. We did pizza out one night and then made most meals at home. I went off Whole30 for some buffalo chicken dip, s’mores, and animal cracker indulgences but held relatively strong most of the trip!

-The most yum lamb kofta and chimichurri thanks to Central Market’s prepped options :).
-One of my favorite coffee shops in Dallas just went through some interior updating, but they also added this adaptogen mushroom latte to the menu. If you go to Ascension you have to try it. Tasted like a better turmeric latte.
-Eating out on Whole30 is possible, but tricky. When it came to needing to eat out for a few meals last week, I relied heavily on Cava.
-Last Thursday was a work from the couch in my robe all day kind of day. These type of days happen sporadically and I welcome them with open arms.
-Have you tried gum drop grapes? They are in most stores right now and are deliciously sweet and sour.
-Escaped to Broken Bow for the most relaxing long girls weekend. It’s 3 hours from Dallas and Oklahoma City making it the perfect meeting spot with my best friends from home.
-We played hours of Mexican Train with football in the background all day Saturday. I came in dead last but I’m now obsessed! It is such a good group game.
-Made a riff on Kit Keenan’s egg bake for the girls in Broken Bow. Minus the cheese, it was W30!
-Labor Day flattop cooking of homemade crab cakes and grilled okra, both Whole30 approved! We may have spent an arm and leg on the crab meat but they were worth it!

Annie

Fall bites: did you catch last week’s fall recipe roundup? Read up on it here!

Bites of My Life

Twenty-seven, an age I didn’t want to turn. I was pretty vocal about how I did not want to turn 27 last year. There was a list of internal reasons why I didn’t want to get older last year, but add a pandemic on top and I was not in the headspace to “age.” Come this year and I felt confident going into 28. The week shook out a bit different than originally planned, but I’m still holding strong to confidence in year 28. It’s not a novel idea that birthdays make you think and reflect, but this past week was a glaring reminder of how incredible my friends and family are. The people I’ve somehow tricked into my corner of community are the best, bias but very true.

-I don’t have a lot of love languages, but a surprise decaf latte is definitely one of them. Bonus points for a latte that comes in a cheery yellow cup with an uplifting saying.
-I thought Crumbl Cookies were just a Tik Tok trend, but boy was I wrong. These bad boys showed up on my porch and were everything of the sort. I cannot stress enough how yum there were. SB, I owe you!
-Celebrated Mary and Charlie with a send-off party before they are NYC bound. Can’t wait to visit these Upper West Siders!
-The early stages of getting to this final cake masterpiece were documented on Tik Tok by Olivia and now have 2.1 million views….incredible!
-A chill night with a ton of cheese the most epic homemade cake and some of my closest friends, was the best way to enter my 28th year!
-My very own Park Cities Petals :) The best in the Dallas flower game!
-What was meant to be an hour visit while stopping through town, turned into the best 24 hours hanging with my sis and brother-in-law at their new house in Austin, Texas!! #StateMates! Claire has been in New York the past 12 years and by a twisted fate, we are now in Texas together.
-There were some big talks about these breakfast tacos from The Carpenter Hotel. Homemade tortillas, eggs, green chorizo, and housemade tomatillo salsa. The tacos lived up and were the perfect fuel post-Lady Bird Lake trail walk and pre-drive back to DAL.
-Pulled back into Dallas Saturday, just in time for the first pool day of the season!
-Had to cut out a few to make it fit in the square. While I think we may have been the only few in town, just glad it was us. This expanded group of our college besties are just that, the best! Spent the cloudy and cooler Sunday at Katy Trail Ice House, sipping on one too many summer beers and playing an extensive round of Cheers Govna’. that after two hours I’m still not sure we finished.
-A hot dog was 1000% necessary for Memorial Day weekend and the kick-off to summer.
-The Green Goddess Salad with Paleo Popcorn Chicken from Origin Kitchen is the most craveable salad. Made for a happy lunch with my bestie Carol girl!

Annie

Meal prep bites: I made a batch of my Whole 30 Tahini Chicken Salad for lunches this week, and I’m now officially counting down until lunchtime.

Bites of My Life

Home after such a great Labor Day weekend in the Colorado with some really great friends. We booked this trip on a whim over the 4th of July and I’ve been looking forward to it since. We stayed in Beaver Creek, but ventured to Edwards, Minturn and Vail. This part of the mountains is an area I have such fun memories from growing up and it’s always a blast to revisit. Our weekend was the perfect mix of eating, drinking, hiking, shopping, seeing, doing and relaxing. Coming home to a short week is the perfect cure, and then I’m off again this weekend to spend time on Lake LBJ with my best college friends. Feeling very thankful for friends and family lately.

-Have you seen the Slim Aarons documentary? I recently caught wind of it, even though it came out a few years ago. It’s fascinating to learn more about his life. You can watch it here.
-A go-to meal that always hits the spot is spaghetti sauce with meat sauce. It feels indulgent like spaghetti, but is healthy and light all things considered. I bought an extra squash and froze some leftover sauce to have for a healthy meal after getting home from my trip. It was the best to come home to.
-When the tortilla chip craving HITS. These restaurant-style Beanitos are my absolute fave grain-free chips.
-This was my first plane ride since the pandemic. While our American Airlines flight was booked at full capacity, I did feel safe and healthy with zero fears.
-First night in Beaver Creek called for cozy Italian at Ti Amo. I split the chicken and sausage scallopini over angel hair.
-Traded in our Tini Tuesdays for a full weekend in the mountains!
-If you are headed to the Beaver Creek/Vail area, I highly recommend Mountain Standard in Vail for lunch or dinner. We lucked out with walking in, but a reservation is a good idea. You must get the pimento cheese with bacon jam, grilled bread, and pickled celery.
-Already missing morning coffee and evening wine and cheese hour on the beautiful patio at the house we stayed at in BC.
-We had bought produce at the farmers market and had planned on a homecooked Sunday night dinner, but after indulging on dips and crackers and cookie dough, we called that dinner and saved our ingredients to make for a healthy lunch before hopping on our plane ride home.

Annie

Byte Bites: if you missed Friday’s new post style, check it out here!

Bites of My Life

Memorial Day behind us and it’s unofficially officially summer! After a particularly fun week, I headed up to Grand Lake for one of my favorite weekends. A group of some of my best college friends have been hitting the lake for MDW for 4 years now and have deemed it “Lake Ratz.” We joke about how we will be going years from now even if babies are in tow. Since year one we’ve had a wedding and two on the way for members of the group. It’s evolved, yet remained the same. Each year the house gets a little bigger and nicer, we’ve classed up the weekend menu a bit adding smoked pork shoulder in the the mix with our ground beef tacos and burgers. Don’t let me fool you though, it’s pretty easy to revert back to being 22 when you’re at the lake with your college besties!

-Spotted this skirt and had to have it. It was double my normal size but I bought it and belted it with a thick brown belt. Long dresses (like this one) and skirts are all I want to wear right now to keep things breezy for these Dallas temps, yet warm when inside and the AC is blasting.
-Tini Tuesday nourishment in the form of a charcuterie board and this Strawberry Quinoa Salad. I added tomatoes and subbed mozzarella pearls for burrata.
-However, the Mary Martini was the star of #tinituesday. Did you catch last week’s post when my friend Mary guest blogged sharing her new go-to cocktail recipe?
-A batch and a half of Perfect CCC’s to take with me to the lake! I 1 and a 1/2 the recipe and scooped them a little smaller to end up with exactly 60 cookies.
-Pizza on the dock to commence Memorial Day weekend at the lake!
-My birthday has fallen on MDW the past few years, and I love celebrating over the weekend with friends. My birthday is actually tomorrow, but I was still surprised with a cake and Happy Birthday over the speakers on the deck to celebrate a few days early!
-Golden hour with girls of Lake Ratz.
-Closing time feat. this perfect s’more.
-Ended the weekend with a bang being asked to be a bridesmaid in my bestie Jordan’s wedding next spring!

Annie

Song of the week: Thief by Ookay

Bites of My Life

Hey September, I said heyyyyyy Septemberrrrrr. Beyonce reference to Hey Mrs. Carter anyone? That was so bad, OK moving on.

Labor Day how was it? I was back in Oklahoma City after my mom, middle sis and the babies came to visit me in Dallas. I wish I had video of me squeezed between two car seats with two crying babies in the pouring rain on our drive back to Oklahoma… I was home for the first OU home game, but got to sneak in good family time, good food, so many walks and prepped 150 Perfect CCCs that I’m making for my friend Chloe’s wedding this weekend! Got back in town yesterday and went into full on #SeptemberWhole30 prep mode. Let the games begin.

-A taste of fall, but also full on basic white girl move by trying the new Starbucks Pumpkin Cream Cold Brew. Verdict it’s delicious if you like pumpkin things, but you can’t modify it so it’s a niiiice sugar dose in your morning coffee. Still worth ordering at least one this season.
-I joined a volleyball league with some friends here in Dallas. Thankfully we were friends first so they don’t drop me because of my poor athleticism and weak contribution…
-Was on a kick last week of pilates, Royal Blue and then a neighborhood stroll. These were good mornings.
-Favorite new TJ’s find is this Suja celery juice. Just celery and lemon and only $2.99. Only a little more than a stalk of organic celery that you’d juice yourself.
-PizZA with my pizza loving mini me at True Food Kitchen. Loved having them in town for a couple days.
-We picked up Bird Bakery for our lunch on the road. This was my first BB experience and the chicken salad is truly out of this world.
-Got to my parents and did what I did best, cleaned out their fridge. The results were this yummy thai inspired cauliflower fried rice with curry and turmeric seasonings in it and thai curry cashews on top!
-Another parent fridge raid meal. Chicken salad, mismatched veggies, cottage cheese (are you yay or nay?) over mixed greens.
-A true depiction of gameday, inside Seven47 and my relationship with my sis and BIL.
-Back in Dallas after a packed weekend. Had to take a breather before heading to the grocery store, so my Whole 30 Day 1 lunch was an apple and almond butter because it was legit the only food I had.
-I’m getting wildly obsessed with sharing my grocery hauls, but y’all are into them, so I’m into them to. I save them all to a highlight on my instagram.
-First official whole 30 meal was this 5-ingredient sausage and peppers with marinara that The Defined Dish did on her instagram last week!

Annie