Bites of My Life

Unintentionally skipped a week of bites and barely noticed. It was suuuuch a good week and some change at home for Thanksgiving. Can’t wait to do it all again for Christmas. After having Covid over Thanksgiving last year, this year’s holiday was everything.

I’m back in Dallas for the next few weeks, and I know they are going to fly by. Work is always busy this time of year making the workdays quick, and socially things are stacking up. I’m trying to schedule in as many nights at home for cooking and watching holiday movies!

-So many snuggles and kisses and loving on baby Jack. The newest to our crew is cute as ever and growing so big and healthy. I loved his addition to Thanksgiving.
-Once arriving to OKC, a trip to Spark for lunch was an obvious decision.
-Gameday like it was 2014!!
-Pete in OKC! Peter came up on the front end of the trip for a short but really fun visit with the whoooooole fam.
-We’ve turned sporty! A Sunday afternoon pickleball game started off a little dicey, but once we all got the hang of it, it was a really fun day.
-OKC’s favorite drink turned cozy. Thanks to cousin Clay who’s working for Clubby, we got the Cashmere Sweater hookup.
-Almost every evening ended with a round or two of Mexican Train. Such a good game to play with family. It also doesn’t take too much concentration so it’s easy to play while multitasking watching Planes, Trains, and Automobiles and sipping some kind of cocktail or glass of wine.
-Proof of the turkey trot that killed me. We ran 2 miles, yes only 2 miles, but the wind that morning sent my allergies into a spiral that had me napping from all the Benedryl I took the majority of Thanksgiving.
-Look at that plate! So much color, so much yum.
-Rent the Runway head to toe pretty much every day, always. I couldn’t let these split flare jeans and oversized plaid coat go just yet.
-Leftover turkey cooked all day in a smokey tomato sauce for turkey tinga tacos. The best way we’ve ever used up leftover turkey. I used this recipe as a guide minus the corn.
-Claire, Mike, Jack and I headed back to Texas early Sunday morning. We all stopped in Dallas for lunch and a visit to my apartment before the Elmgreen’s kept on to Austin.

Annie

Bites of My Life

November omg. How did we get here? BUT it’s truly the best time of year. I love the Halloween kickoff to the holidays. I’m ready and here for them!

-Spark is open! Couldn’t have done it without my PIC!
-Extra extra read all about it. Our opening blew out my expectations and there was press to match. I’m feeling proud and excited for Spark’s little future.
-Spent one last morning in OKC, then hit the road to make it back to Dallas. Park Power Bowl, I miss you already.
-Fall flowers at my door after a successful opening :)
-Since I’ve lived in Dallas I’ve wanted to do The Old Monk’s pumpkin carving. For $15 you get a hollowed-out pumpkin, carving kit, and a pint of beer. Such a fun weeknight activity. My sugar skull on the right won my IG poll - weee!
-My crazy fall is settling down a little just in time for the holidays. I’m so excited to have some free time to just let plans fall together and not have everything be so structured. That is exactly what happened on Friday. The girls were in town and we threw together a chill evening in, with copious amounts of snacks and sweets.
-OGs know. I made THE verde turkey chili for Friday’s gathering and slurped down leftovers Saturday.
-First time trying Crisp & Green. It opened earlier this year in Dallas. Similar to sweetgreen for national folks and Cool Greens for my okies but errrrrr way better and cleaner than CG. I got their seasonal Chicken Casablanca and my sweet Morgs got the Squash Goals. I can’t wait to go back.
-A great little Halloween Sunday with Peter’s fam at a neighborhood block party and then off to watch the Cowboys game with friends.

Annie

The day after Halloween means one thing: Halloween Candy Compost Cookies
Save this cake for your Thanksgiving or fall pot-luck contribution: Caramel Butterscotch Cake

Bites of My Life

I’m writing this the night before I head back to Dallas (finally) after 10 days up in Oklahoma. It’s been a looooong time coming, but my company’s newest concept Spark, opened yesterday. We’ve been working on this project since 2018 (zipes!!). After construction, covid, paper good delays, hiring shortages, and food sourcing Spark is finally open. It’s been a labor of love, but always so rewarding to open a new concept. While my trip was long it was productive and so fun. The work can get exhausting but I truly love my job!

-Got to Oklahoma City last week for a 10-day stint while here for work. Spark being the #1 reason!
-There is an F45 on every corner in Dallas yet I’ve never tried it. F45 landed in OKC and is still in its opening week. I ended up finding myself there 4 times during my trip. I’m hooked on this quick and effective workout!
-This little sparkie got to come try Spark during our soft opening. Hallie approved!
-I ate this burger bowl from Spark’s menu about every day while here.
-Veggie Chili by sis which is sneaky good. Topped with shredded gouda - the key!
-Oatmeal kiiiiick. Have had it every day for the last 10 days. Best when eaten from an almost empty almond butter jar.
-I wasn’t kidding when I said I kept eating this burger bowl. A side of pink fries for good measure.
-Mom and dad had planned a big family dinner Sunday night, which made for the perfect occasion for the Tucker family favorite Caramel Cake. Hoping to have this recipe posted tomorrow!
-Perfect ending to the weekend all around the table with family.

Annie

Bites of My Life

It finally feels like fall in my neck of the woods. Work is busy because we are opening a new restaurant!! I can’t think of what else to say and I don’t have time to think. That is all. Bye!!

-Part 1 of convincing Peter that curry is a diet staple complete. Eased him in with this easy crock-pot curry recipe I have on the blog.
-Pumpkins posing all cute all around the neighborhood I take my walks in.
-Tried the Tik Tok salmon & rice and can confirm the hype. Great way to use leftover salmon.
-Decaf almond milk latte delivery was just what I needed late Friday afternoon after a doozy of a work day.
-Tried a new to me pilates studio. I haven’t take a studio class in about a year and half. I miss reformer pilates!!
-Big time in Denton celebrating the Shorts!!
-Buncha plus ones!
-A stop in historic downtown Denton for post-wedding fuel before the drive back to OKC.
-Got to OKC for a week of work, but first some fall festival cuteness with my nieces.

Annie

Bites of My Life

A great last week of Whole30, leading up to an indulgent game day weekend in Oklahoma. Spent the week make a few more delicious W30 meals, started a new bible study I’m very excited about, and played a few rounds of tennis. Got to Oklahoma City Friday for pickle ball with friends. and then game day in Norman onSaturday. Now its a speedy week before heading to the mountains for my oldest friends wedding! BRB, off to write my MOH speech.

-The Defined Dish Enchilada Stuffed Acorn Squash, a huge favorite of mine. Super satisfying for lunch and easy to reheat at work.
-Early mornings with Ina as opposed to the news. Best (most relaxing) way to wake up.
-Lamb kofta from Central Market, can’t.get.enough.
-GT’s Kombucha is always the booch brand I reach for but their Fall Edition is a must purchase.
-Still tailgating together 10 years later.
-Big BOOMER weekend!
-Not a trip to OKC without one ;)
-One last glutenous moment was stopping for fried pies on the way out of Oklahoma. I’ve driven past the notorious Arbuckle Fried Pies in Davis, OK maybe 200 times, and stopped for the first time yesterday.
-Peter pies first OKC trip!

Annie