Bites of My Life

A full week of fun friend time, a weekend with family, capped with a Sunday night spent with more bffs has me ~feeling the love~ for Valentine’s Day. You can bet I’m in a pink sweater at work today, Rom Com Valentine is on in my airpods, and Defined Dish healthy Chinese food is on the menu tonight. I’m happy to report February is trumping those dreadful January blues. Proof in the pud here.

-First time making tofu for myself. The recipe was on point, but I didn’t use extra firm tofu and that was my first mistake.
-Another successful galentine’s in the books. PJ-themed and not without heart-shaped pizza.
-When the movie scene inspo meets the result.
-Early spring pieces thanks to The Avenue.
-Pulled into Austin right around happy hour on Friday.
-We always get *blessed* with yucky weather when visiting Austin. Friday was gorgeous and Saturday was rainy and cold. My brother-in-law and I made Alison Roman’s One Pot Chicken with Caramelized Lemons and Dates and it was superb for a chilly night.
-Attempted my first run of a copy-cat to Honor Bar’s Trout Dip. It’s one of my favorite things and my first go was close. Hoping to perfect and post soon.
-Biggest sis and littlest nephew!
-North on I-35 just in time for the Super Bowl with this crazy crew.

Annie

Bites of My Life

Christmas week is here! I went out with a bang last week with nights full of fun events capped off with the most beautiful wedding. I’m home for the holiday now and can’t wait to get through the work week and slide into Christmas family traditions. Decorating cookies, a viewing of Eloise at Christmastime, church service, breakfast crescents and Christmas salad are on the docket. Merry Christmas everyone!

-Can’t even with this Christmas spread! Low twins outdid themselves with an over-the-top table and seriously fun White Elephant party.
-Number 7 seeing REK! His Christmas show never disappoints!
-So proud of my little cookie Christmas tags. Do you recognize the cookie from my blog logo?!
-Hot cocoa bar at The Slate. I may or may not have gone overboard on the mint chocolate chips, but….
-Alcohol removed wine, have you tried it? If you know me well you know I said goodbye to wine about two years ago. It makes me feel terrible, but I miss the joy of a good glass of wine. I came to know about Starla wines from foodie extraordinaire @chekmarkeats. It’s a Dallas women-owned brand and I loved it. Purchased at Central Market!
-Special sushi lunch with one of my best friends, her mom, and godmother, all who I LOVE!
-Cute pic of us and a reason to show off one of my favorite purchases of the year :)
-The absolute cutest welcome party post-rehearsal dinner where the family turned the space into a Christmas bar serving beer out of Santa boot mugs and peppermint tinis!!
-Last wedding of 2021. It’s been a packed year, but each wedding couldn’t have been more fun.

Annie

Bites of My Life

Another busy pre-Christmas week before heading home for the holiday - I can’t wait! December is flying per usual but only because the days are full of festive festivities. I’m craving a slow down, but I know the time will come.

-Christmas concert with Jordan and Wills.
-Annual Christmas ornament exchange was a success. The theme was food this year and I lucked into this little take-out box that now proudly hangs on my tree.
-Pretty new holiday studs thanks to Made by Maddie!
-This Flower Child menu item leaves their menu tomorrow and I’m so sad. You’ve got to try the Singapore spaghetti squash noodles today!
-Tried the hot new spot Friday. Another lemon drop, please!
-What started as a walk around the hood turned into a pit stop for brunch at one of my favorite spots!
-Ginger cookies were finally made this season and all is right in the world.
-Up early Sunday morning to cheer on our Dallas marathoners.
-Sunday night hibachi turned polaroid photoshoot!

Annie

Bites of My Life

Unintentionally skipped a week of bites and barely noticed. It was suuuuch a good week and some change at home for Thanksgiving. Can’t wait to do it all again for Christmas. After having Covid over Thanksgiving last year, this year’s holiday was everything.

I’m back in Dallas for the next few weeks, and I know they are going to fly by. Work is always busy this time of year making the workdays quick, and socially things are stacking up. I’m trying to schedule in as many nights at home for cooking and watching holiday movies!

-So many snuggles and kisses and loving on baby Jack. The newest to our crew is cute as ever and growing so big and healthy. I loved his addition to Thanksgiving.
-Once arriving to OKC, a trip to Spark for lunch was an obvious decision.
-Gameday like it was 2014!!
-Pete in OKC! Peter came up on the front end of the trip for a short but really fun visit with the whoooooole fam.
-We’ve turned sporty! A Sunday afternoon pickleball game started off a little dicey, but once we all got the hang of it, it was a really fun day.
-OKC’s favorite drink turned cozy. Thanks to cousin Clay who’s working for Clubby, we got the Cashmere Sweater hookup.
-Almost every evening ended with a round or two of Mexican Train. Such a good game to play with family. It also doesn’t take too much concentration so it’s easy to play while multitasking watching Planes, Trains, and Automobiles and sipping some kind of cocktail or glass of wine.
-Proof of the turkey trot that killed me. We ran 2 miles, yes only 2 miles, but the wind that morning sent my allergies into a spiral that had me napping from all the Benedryl I took the majority of Thanksgiving.
-Look at that plate! So much color, so much yum.
-Rent the Runway head to toe pretty much every day, always. I couldn’t let these split flare jeans and oversized plaid coat go just yet.
-Leftover turkey cooked all day in a smokey tomato sauce for turkey tinga tacos. The best way we’ve ever used up leftover turkey. I used this recipe as a guide minus the corn.
-Claire, Mike, Jack and I headed back to Texas early Sunday morning. We all stopped in Dallas for lunch and a visit to my apartment before the Elmgreen’s kept on to Austin.

Annie

Bites of My Life

Daylight savings sneaks up on you woof! It was bright as day at 6:30am this morning and sadly so dark by 5:30pm last night. I had a relatively lazy week after a run in with being sick and then proceeding to lay low after that. Lot’s of naps and couch time, which who am I kidding, I’m not mad about. I’m obsessed with the fact that the past two weekends have not been jam packed with plans. It’s so nice to just chill before the holiday hooplah. Fingers crossed for something similar this week/weekend!

-Started the week with a group of my favorite people having the coziest girls’ night with homemade butternut squash soup, a cheese board, and girl talk for days. The little group that has formed from my time at The Slate is my favorite.
-My Kindle came in and I love it! I thought I’d always be a book girl, but after using that excuse and not reading but maybe 1 to 2 books this year, I bit the bullet and got the basic Kindle.
-I woke up Tuesday with the most random spat of sickness. My symptoms came out of nowhere making me miss the Rolling Stones concert. A batch of buttered noodles on the couch is how my night turned out. And by buttered noodles I mean red lentil noodles with ghee and nutritional yeast 🤪
-Sick day uniform which has easily transferred into everyday uniform. My sweet Bailey sold me on this UO crop top (size large). It’s as good as she told me it would be, and I’ve worn it in some capacity every day since I got it. Paired with these little gold hoops from Amazon, and some basic gray sweats (I got a large) that are just it.
-Cheeres Marget aka Cheers Margaret! A Tom Thumb party fail but a good laugh nonetheless for Margaret’s bday.
-Birthday celebrash round 2 with ice cream and caramel cake. The most delish.
-Cozy Friday early birthday dinner for Morgan!
-Peter and I wasted zero time trying Mayer’s Garden. From our faves Alamo Club, it did not disappoint. We snacked on the meat & cheese plate and bacon jam deviled eggs for Sat. lunch.
-Best Sunday prepping bolognese all day. I’ve never made bolognese and it was the perfect meal for daylight savings and the Yellowstone premiere. We used ground elk meat because #Texas. Used this recipe.

Annie