Bites of My Life

I’m writing this the night before I head back to Dallas (finally) after 10 days up in Oklahoma. It’s been a looooong time coming, but my company’s newest concept Spark, opened yesterday. We’ve been working on this project since 2018 (zipes!!). After construction, covid, paper good delays, hiring shortages, and food sourcing Spark is finally open. It’s been a labor of love, but always so rewarding to open a new concept. While my trip was long it was productive and so fun. The work can get exhausting but I truly love my job!

-Got to Oklahoma City last week for a 10-day stint while here for work. Spark being the #1 reason!
-There is an F45 on every corner in Dallas yet I’ve never tried it. F45 landed in OKC and is still in its opening week. I ended up finding myself there 4 times during my trip. I’m hooked on this quick and effective workout!
-This little sparkie got to come try Spark during our soft opening. Hallie approved!
-I ate this burger bowl from Spark’s menu about every day while here.
-Veggie Chili by sis which is sneaky good. Topped with shredded gouda - the key!
-Oatmeal kiiiiick. Have had it every day for the last 10 days. Best when eaten from an almost empty almond butter jar.
-I wasn’t kidding when I said I kept eating this burger bowl. A side of pink fries for good measure.
-Mom and dad had planned a big family dinner Sunday night, which made for the perfect occasion for the Tucker family favorite Caramel Cake. Hoping to have this recipe posted tomorrow!
-Perfect ending to the weekend all around the table with family.

Annie