12 Days of Christmas Recipes

I tried to “healthify” a family favorite Christmas cookie recipe (ginger cookies to be exact) yesterday and it was a crash and burn. Note to self: Christmas is the time for real Crisco shorting, sugar, flour, and molasses, don’t try to mess with the originals. That has been the extent of my baking lately. I just haven’t been in the mood to bake and recipe test lately. However I’m giddy to get back to Oklahoma for Christmas to bake cookies for Santa with my nieces and sip on brandy ices by the fire. Instead of serving up a new Christmas recipe, I compiled the best from TAB over the years into one post. Some cookies, homemade candy, festive cocktails, a few salads, and breakfast ideas.

I realized I had pulled 12 recipes and then wanted to play into the 12 days of Christmas so I’m up way past my bedtime trying to get this up while it’s still December 13th just so it makes more since being 12 days until Christmas!

On the 1st day of Christmas, my true love gave to me, a Decorated Cookie for Santa

My signature sugar cookies get made without a doubt every year at Christmas. Over the years I’ve loved decorating these after Christmas Eve service with my sisters, having friends over for a cookie decorating party, and more recently I love getting to make them with my nieces. The original recipe calls for a thin glaze icing which is delicious, but I also love a stiffer decorator’s icing for piping. Recipe below!

Decorating Frosting:
1 cup shortening (room temp)
1 tsp. Vanilla extract
1 tsp. Almond extract
2 lbs. powdered sugar
1/2 cup cream or milk
food coloring of your choice (I buy mine at craft stores, the color is much more vibrant than what you buy at the grocery stores)

Using an electric mixer, cream shortening and extracts together. Alternate adding in powdered sugar and milk gradually until all combined. Divide into bowls and stir in food coloring. Get frosting into piping bags and get decorating for Santa, he deserves it:) Tip: an upside-down gingerbread man cookie cutter makes for an easy decorated reindeer and an upside-down ice cream cone cutter is perfect for a Santa!

On the 2nd day of Christmas, my true love gave to me, two Ginger Cookies

These, Perfect CCCs (of course), and my signature sugar cookies are hands down my top three favorite cookies and maybe dessert in general. As mentioned above I thought I’d try and be progressive and give them a healthyish spin with oat flour and coconut sugar, but just don’t even try. Enjoy the extra calories :)

On the 3rd day of Christmas, my true love gave to me, three White Chocolate Dipped Oatmeal Ginger Cookies

I developed this recipe a few years ago and it just worked! They take on the flavor of my favorite ginger cookies as mentioned above, but the added oats and white chocolate make them something special. My sweet co-worker Ashley makes them year round and I couldn’t love her for that more!

On the 4th day of Christmas, my true love gave to me, four Cranberry & White Chocolate Christmas Cookies

Too festive for words and delicious too. I have a weak spot for white chocolate. I love the way it tastes with the tangy dried cranberries and the added spices in these cookies give them extra festive flair.

On the 5th day of Christmas, my true love gave to me, fiiiiiiivvveee Brandy Ices

Hi I’m Annie, I like Rent the Runway, instagram, eating, hanging out with friends, and brandy ices. The OG OKC drink that is 1000% getting made this year. My recipe is dairy free to avoid a massive stomach ache.

On the 6th day of Christmas, my true love gave to me, six pieces of Peppermint Bark

Mint + chocolate forever. It’s no Williams Sonoma peppermint bark (the best!!), but it’s too easy for words and makes for great neighbor or co-worker gifts.

On the 7th day of Christmas, my true love gave to me, seven Christmas Cracks

Iphone photo circa 2014 is not doing this magical concoction justice. This recipe was shared with me from my blogger bestie (I feel 19 saying that but it’s the truth) Molly’s family. It too is a great neighbor or co-worker gift that is soooo easy to make. I haven’t made Christmas Crack in a while and I’m thinking this will have to go on my holiday baking list for sure.

On the 8th day of Christmas, my true love gave to me, eight Snowball Cookies

My dad and I recently had a really good pecan sandie and went on a love fest for how good and underrated they are. I mentioned I’d make it my duty to find a good recipe for them to remake. I guess after blogging for 7 years you forget you already have a recipe for them?? These little Snowball Cookies are essentially pecan sandies just rounder and extra doused in powdered sugar.

On the 9th day of Christmas, my true love gave to me, nine Wintergreen Salads

This is a little gem of a recipe I threw up on the blog late last fall. It’s remained pretty under the radar, but it needs more attention. It would make a wonderful addition to your holiday table. The little roasted fingerling potatoes are the best part!

On the 10th day of Christmas, my true love gave to me, ten Acorn Squash Salad Bowls

Another festive salad that makes for a fun lunch over the holidays or a creative side dish. I don’t know about you, but I love acorn squash. We always grew up eating it. My mom would roast halves and we would eat it with butter and brown sugar lol. I’m now stuffing mine with greens, but still good (if not better).

On the 11th day of Christmas, my true love gave to me, eleven Best Breakfast Casseroles

I talk about this casserole a lot, but it’s truly the best. The recipe was shared with me by my friend Madeline and the original recipe calls it Christmas Casserole so…

On the 12th day of Christmas, my true love gave to me, twelve Merry Berry Scones

This recipe makes me miss my old roommate and friend Lindsay. She loved this recipe and still makes them for herself since she’s moved to LA. The rosemary in these scones are such a hidden surprise. They are great with coffee and would be wonderful on Christmas morning!

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“On the 12th day of Christmas, my true love gave to me, twelve merry berry scones, eleven best breakfast casseroles, ten acorn squash salad bowls, nine wintergreen salads, eight snowball cookies, seven christmas cracks, six pieces of peppermint bark, fiiiivvveee brandy ices, four cranberry & white chocolate christmas cookies, three white chocolate dipped oatmeal ginger cookies, two ginger cookies, and a decorated cookie for santa.”

Merry Christmas!
Annie

Bites of My Life

Buckle up, there are 3 weeks of bites in one post. The holidays were great, I want to go back. I’m not quite ready to give back into routine. I mean I am, but I’m not. I’d be lying if I said coming back to Dallas wasn’t hard. I got so comfortable being home and with my family, and best friends. But we are here, I’m back in Dallas, and working to get my mindset wrapped around the new year and decade. It feels good don’t get me wrong. So fingers crossed, prayers being said, and sights set on a great 2020.

-This green juice from Trader Joe’s is my new secret weapon to add something healthy to my diet every day. I stocked up on a bunch during my last week in Dallas as prep before going home to all of the Christmas cookies, popcorn, drinks and treats.
-Cleaned out the freezer with one of my go-to’s, quinoa fried rice.
-If you missed my Brandy Ice recipe, head here now. I loved loved loved seeing how many people made them over the holidays!
-I ditched my car for a few days and challenged myself to walk more even with the weather being colder. I’ve become a recluse since it turned to winter and I loved pretending like I was in New York walking to work, to work out, the grocery store, etc.
-Christmas ice cream and hot cocoa and a Nancy Meyer’s movie to really lean into the season.
-The Amazon headband quad-fecta!! I have, I kid you not, worn one of these headbands every single day since I bought them. Did I mention they are 4 for $14?
-Had a huge group dinner with everyone back in OKC for the holiday. There were over 20 of us and it was so fun to all be back together.
-My parent’s tree (despite it being fake) is unreal! Full of gorgeous new ornaments intertwined with old popsicle stick ornaments we made as kids. The best!
-The Hall’s annual family friend Christmas party is one of all of our’s favorite holiday traditions.

-My little elves decorating cookies for Santa!
-Christmas morning cranberry orange bread and coffee. Not pictured sausage crescent rolls and mimosas.
-Cranberry mules to go with Christmas dinner. We just added cranberry juice and fresh cranberries.
-Meat, potatoes and mom’s Christmas salad. Always a win!
-Christmas night brandy ices, the whole family loved them!
-Headed to Memphis between xmas and NYE for Price and Kenzie’s wedding. Kenzie and I lived together my past two years in OKC. It was a really great weekend being back with two close friends for their wedding!
-Brandy Ice at The Jones only for NYE. I quickly grabbed a glass just to make sure it was up to par. It was :)
-Another Jones NYE party success has me feeling #blessed for this marketing team that developed in 2019!
-I finished out the night with some of my very best friends. AKA no one else I’d rather end one year and enter the next with.

-Greens, salad, vegetables!!! It seemed like so long since I had all of these in one meal. #holidaysgotmelike…
-Gotta get that luck in for 2020, so Hoppin’ John for New Year’s Day lunch.
-Popcorn is the best snack Y or N?
-Some ball pit snuggles and belly laughs with my favorite girls before I headed back to Dallas.
-Avocado toast on Ezekiel bread with tomato, just like my girl Melissa Wood.
-Easy peasy filling meal: sweet potato with almond butter and cinnamon.
-Trying to not eat all the almond butter straight from the container, as well as trying to be more eco and wallet-friendly by creating my own almond butter packs. I pre-portioned out 2 tablespoons in my little salad dressing containers.
-Not doing Whole30 this January and not trying to obsessively diet. I had lots of pizza and this amazing ice cream Saturday and loved every bite.
-Half Baked Harvest’s Indian Coconut Butter Cauliflower for Golden Globe watching and dinner this week!

Here’s to the new decade, new year, new month, new week!

Annie

Ginger Cookies

Ginger Cookies are one of my most favorite Tucker family recipes. They are up there with my mom’s chili and hashbrown quiche. Hashbrown quiche needs to make it’s way to the blog soon now that I think about it.

Growing up, the first batch of ginger cookies signified the start of fall or the holiday season. I have vivid memories of coming home from school to my mom making ginger cookies and being genuinely so happy. Sneaking more bites of dough than the actual cookies.

The original recipe makes almost 7 dozen cookies. I am giving you half the ingredients because having 7 dozen cookies around isn’t good for anyone. I say that because you will make them and then realize you just ate 84 cookies, they are that good. However, if you are attending a holiday cookie swap, these are your cookies!!

The recipe couldn’t be simpler. No wet and dry ingredient separation. All the ingredients go into a mixer at once and you’re done!

Ginger Cookies
yields 30-32 cookies

Ingredients:
3/4 cup shortening, room temperature
1 cup of sugar
¼ cup molasses
1 egg
2 cups all-purpose flour
1 tsp. baking soda
½ tsp. ground cinnamon
½ tsp. ground cloves
½ tsp. ground ginger
sugar

Directions:
Preheat your oven to 350 degrees. Grease with cooking spray or line baking sheets with parchment paper and set aside.

Place the first 9 ingredients in a stand mixer fixed with the paddle attachment. Mix on medium speed until the dough comes together, about 1 minute. Pour about 1/2 to 1 cup of sugar in a low dish or bowl. Roll dough into tablespoon-size balls, then roll in sugar. Place on a cookie sheet, 2 inches apart. Using the bottom of a drinking glass, flatten each ball of dough lightly.

Bake for 7-9 minutes. As usual, I stress not to over-bake cookies. These are ginger cookies, not gingersnaps meaning they are to be soft and chewy, not crisp and crunchy. Mine are perfectly done at 8 minutes.

Annie

Visions of Sugar Plums and Cookies and Candy

Christmas is less than a week away, so let's cut to the chase and get baking. Whether you are making cookies for Santa, creating something to give as gifts or just wanting another excuse to eat all the Christmas treats possible, let me be your guide to some of my fave seasonal sweets.

My Signature Sugar Cookies were the first thing I remember learning how to bake. They get made for various events throughout the year, but always get made on Christmas Eve and set out for Santa. 

White Chocolate & Cranberry Christmas Cookies need I say more? Mom made these a couple weeks ago for a cookie exchange party and I'll go out on a limb and guess they were a hit;)

Peppermint Bark is so Christamsy and what I have made the past two years for co-worker gifts!

Cookie Butter Rice Krispies get a festive flair added to them by using red and green sprinkles to decorate. Also great for co-worker gifts or work pot-luck parties.

This post has me questioning why I haven't made my White Chocolate Dipped Oatmeal Ginger Cookies this season yet? These suckers are BOMB for lack of a better word.

Christmas Crack courtesy of my blogger bestie Molly! Need a last minute gift idea? Here you go, and yes it's crack. "Say crack again."

Dreaming of a white Christmas? These Snowball Cookies help make dreams come true!

Homemade Turtles are the least scary homemade candy you can make. Because when else, but at Christmas do you make homemade candy?

Merry Berry Scones are perfect for Christmas morning.

Lastly, Perfect CCCs - Christmafied! I made a massive batch this year to give as gifts! Packaged them in Chinese take-out boxes, and tied with a red bow! 

Merry Christmas from Take A Bite!

Annie

Bites of My Life

One week 'till Christmas! I've really loved this Christmas season. It seems to me the older you get the more holiday parties and Christmas celebrations there are. I must mention that all the events can sometimes be exhausting, but I've really enjoyed all the reasons to be together with various groups of people who mean the most to me. This past week including various meals in bowls (LOL, but really see below), a concert, a catering(!!!), a floral arranging class, best friends Christmas party, a visit to see my sweet Gaga, a visit from cousins I haven't seen in forever, precious time with my Elle girl and playing Mrs. Claus delivering fresh baked cookies to my besties. 

-Turmeric smoothie bowl made with the help of these and this.
-Robert Earl Keen with my Fam-O-Lee made for my 4th time seeing REK, but this time at The Jones Assembly!
-While battling a nasty cold at the beginning of the week, I had a major craving for some healing oatmeal. I made a big batch of steel-cut oats and ate them various ways through the week. Seen here as a savory version served with a sunny-side up egg and avo for lunch. 
-Bowls, bowls, all type of bowls. I prefer to eat smoothies and protein shakes from a bowl.
-Oats appearing again with cinnamon apples!
-Peppermint Mocha Protein Shake, bowl style.
-Take A Bite caters! Loved getting ask to make the food for a friend's company Christmas party! 
-Donut dreams came true thanks to Holey Rollers. 
-What breakfast looks like most days. Shoveled in to my mouth with one hand while applying mascara with the other. 
-Dancer, Prancer, Comet, Cupid, Elle and Annie!
-Special day at Elle's baptism. 
-Perfect CCCs decked for Christmas made for the best edible gift for my besties.