Pumpkin Spice Bulletproof Coffee + A September Whole 30 Recap

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Bulletproof coffee became a staple for an easy breakfast while on Whole30. However, I fully plan to keep sipping on bulletproof post W30, especially with this seasonal spin. There is so much on the internet about bulletproof coffee and I encourage you to do your own research to see if it’s right for you.

The quick synopsis of bulletproof coffee is, it’s a high caloric drink made from coffee, butter (or ghee) and brain octane oil to be used as a meal replacement at breakfast. It’s benefits include increase in energy, spike in metabolism, improved mood and extra brain power.

Now most of you know I don’t do caffeine, so I make mine with decaf and still love the affects it gives me. It really does keep me full for around 4 hours. It also helps reduce my bloat first thing in the morning. I love eating breakfast, but get easily bloated after the first meal of the day.

In honor of the season, I really leaned in and created this pumpkin spice seasonal twist to my bulletproof!

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Pumpkin Spice Bulletproof Coffee
serves 1

Ingredients:
1 cup of brewed coffee, organic is best
1-2 tbsps. ghee
1-2 tbsps. MCT brain octane oil
1 scoop Vital Proteins collagen peptides
1 tbsp. Pumpkin Spice Nutpods*
big shake of pumpkin pie spice

Directions:
In a blender combine all ingredients for 15-30 seconds until frothy. Pour and top with more pumpkin pie spice.

Note: I say 1-2 tablespoons of ghee and brain octane oil because these two ingredients need to be eased into. Start with one tablespoon for the first few times drinking bulletproof, then ease your way up.

*If you do not have the Pumpkin Nutpods it is okay to omit. No need to replace with an alternative milk. The best thing about bulletproof coffee is it is free of dairy and non-diary, yet still creamy from blending in the ghee. However, I love to add a splash of Nutpods to ramp up the pumpkin spice flavor.

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Now let’s talk Whole30 while I have you. Yesterday was my last official day of September Whole 30. I can’t say I ended it feeling amazing. I definitely cheated here and there. If you follow me on social media, you saw this, but I’m still really proud of myself at how I stayed strong a majority of the 30 days.

Some major benefits people claim from Whole30 are clear skin, more energy and better sleep. Unfortunately I didn’t reap any of these benefits. I broke out bad around week 2, my sleep was all over the place, and about week 3 I was taking a nap after work most days.

That being said, it wasn’t all bad. There were days I felt great and so confident! It also felt good to take a breather from the carbs and alcohol. I actually for once had some willpower while on Whole30 to say no to sweet treats and cheese. And as the food nerd that I am, I loved trying new recipes and getting creative with what I was cooking and eating. I would still recommend Whole30 to those looking to give themself a reset. Just make sure it’s a time of year that works best for you so you can really devote the attention to it it needs! Anyone else just finish up September Whole 30?

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Annie

Bites of My Life

A good friend of mine posted on social media how she is trying to be more intentional with friendships. Not just sending a text message to check in, but finding ways to spend quality time to keep the friendship strong. I have incredible friends. Close friends, distant friends, work friends, blog friends, family friends etc. Regardless I am adopting her act to be more intentional with those friendships. A coffee and lunch date last week, a wedding this weekend, another lunch date this week, and two workout dates. I'm already feeling more filled!  I used to find it easier to not take the time to spend quality time and just let time with friends happen naturally, but in hindsight that is just time wasted. 

Okay friendship talk aside. I did my best to stay busy last week and succeeded. Work took me all around Oklahoma, free time was spent with friends, at yoga or celebrating birthdays, marriage and everyday life. 

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-Chocolate chips three ways...stay tuned.
-The seasonal turmeric latte at Clarity Coffee. Run don't walk, I highly recommend. 
-Bought the largest spaghetti squash I have ever laid eyes on last week. Instead of eating it right away, I stored the roasted and shredded squash in the fridge to make this cold spaghetti squash salad for lunches. Cherry tomatoes, roasted red pepper, red onion, parsley, capers, drizzle of olive oil, s&p and some pumpkin seeds for crunch!
-The best part of mom and dad's is having a homemade latte accessible at my finger tips. *Cough* I'd love a Nespresso for Christmas, *Cough*
-Wigging out seeing The Jones on the cover of Edible OKC. Pick up a copy today and see our cocktail feature.
-Maranatha with the hook up. How great is their new packaging?
-The maple and the coconut are for sure my favorite Maranatha flavor they sent me. Added a tropical twist to my standard banana and AB breakfast. 
-Work is so tasty sometimes! 
-HBD MK! Love you more than you love country concerts!
-KissTheCooke
-I LOVE my Pumpkin Green Smoothie, but I was out of spinach yesterday morning so I had to switch up my usual recipe. The results may have been better than the original. Recipe --> almond milk, pumpkin puree, avocado, lots of pumpkin pie spice, frozen mango, Nutvia High Fiber hemp protein, and 4 walnuts (KEY ingredient).
-Rainy Sunday and signs of fall called for a batch of my Whole 30 Butternut Squash Soup. This is a personal top 5 recipe of mine!

Annie