Spinach and Feta Salad with Blackberry Dressing

This salad was a complete accident and it could not have turned out more delicious. I am a huge fan of summer salads using fresh veggies or fruit, so that was inspiration for this spinach salad.

This is another dish I concocted with all things I had in the fridge, kind of like my pasta salad from last week. The salad consisted of spinach leaves, feta cheese, strawberries, blueberries, green onions and avocado. I then tossed it with the best homemade blackberry dressing. This salad would be great as a side, with brunch, or as a meal if you added some protein like chicken or nuts in it!

Spinach and Feta Salad with Blackberry Dressing
serves 2-3 as a small salad

Salad:
2 big handfuls of spinach
handful of strawberries, sliced
handful of blueberries
4 green onions, chopped
1/2 avocado sliced
sprinkle of feta (or a big handful if you are a feta fanatic like myself)

Dressing:
1/2 pint of blackberries
handful of fresh basil
juice of a lemon

Directions:
Puree the ingredients for the dressing in a blender then toss with salad ingredients.

There will most likely be leftover dressing, but no need to let it go to waste. Feel free to eat it plain by the spoonful. There will be no judgement from me.

p.s. If you missed my post yesterday, you can now follow Take a Bite on Bloglovin'. Use the widget to the left under my social media icons to add me to your reader list!

Annie