Bites of My Life

Adult spring break: it is not a thing, and that is a hard reality. My social media feeds this past week were full of friends who are still in school seen hitting the ski slopes, sunbathing in Mexico, galavanting through Europe and sightseeing in big cities. All while I was stuck behind a desk doing as the other adults do. 

Work hard, play hard though. This week wasn't too shabby. Our last Bachelor Monday for a while #teamjojo4bachelorette, a little casual 5 course cajun dinner with my foodie fam, some St. Patrick's day celebrash, and the opening of one of my new favorite restaurants. 

-Bachelor finale calls for chocolate covered strawberries.
-Finale also called for greek yogurt bark which was an extreme fail. Don't try it. Greek yogurt does not stay frozen...
-Since I was having to be adult this week, grown up cereal and milk seemed appropriate. 
-A chocolate coconut blueberry smoothie bowl inspired by Bailey's using Arbonne's chocolate protein powder. 
-Cafe 501's chef inspired dinner has become a monthly tradition! This month's cajun theme included a course of  oysters, gumbo, shrimp po boy, filet and table side bananas foster.
-As expected, some puppy brother time! 
-A little Irish Soda Bread for all the leprechauns out there.
-St. Patricks day calls for green beer which means washing it down with loaded jalapeno fries. 
-Cultivar Mexican Kitchen opened it's doors last week in OKC. Do yourself a favor and go ASAP. #tacos
-OATastic.
-So I went to Cultivar two days in a row, so be it. 
-Some call it Mississippi Mud, some call it Methodist Cake and the correct ones call it Better Than Sex Cake. I call it the latter because I love watching mom squirm. 

Annie