Bites of My Life

Goodbye holidays hello long haul until our next break... The week between Christmas and New Years is a little draggy and sluggish. It's an awkward in between stage where you aren't quite ready to jump back in to reality and also an excuse not to. The past week I went to see La La Land (obsessed), cooked dinner for my parents, freshened up my house, hosted a New Years Eve party and bid farewell to 2016. 

Now with a new year and a new week it's time to shift gears back into productivity and accomplishing. I've written out my new year goals, made plans to keep the winter months exciting, and organized my calendar, closet, house and bathroom. I'm giddy for 2017 and feeling energized with the arrival of a new year! I'm kicking off the week with the start of #januarywhole30, crossing my fingers for an OU win in the Sugar Bowl tonight and flipping back and forth between it and The Bachelor. Cheers to 2k17.

-Little make up applied and a leggings only wardrobe last week. Jazzed about my new Outdoor Voices leggings. You need some in your life if you don't have any. 
-I'm typically make a smoothie or some kind of fruit with AB during the week, but I have been all about the eggs recently. I'm priding myself on mastering the best fluffy scrambled eggs and I just can't quit it!
-First whack at my spiralizer! Zoodles with mom's meat sauce and crispy brussels! Get ready for spiralized recipes to come!
-Thanks santa (mom) for hooking up this matcha loving girl!
-A bowl of cereal and a glass (plus some) of wine followed by more junk food to really end the year with a bang. I love being an adult and making my own choices. 
-Some balloon bubbly for a festive new years eve. 
-Coming for you January Whole 30.
-I love food traditions, including my mom's Hoppin' John she makes every year on New Years Day.
-Whole 30 day 1 involved all kinds of meal prepping. My favorite butternut squash soup is going to be lunch for the week. Crispy prosciutto instead of granola made it whole 30 compliant.

Annie