Bites of My Life

Anyone else in their feels thinking about how a year ago, this week, we had no idea what was ahead of us. Our last normal week some may say. It’s crazy how much we’ve all experienced the past year. There have been some really good and some really bad. There is now a light at the end of the tunnel and I’m running towards it.

As for this actual week, I’m starting off on a high. I’m feeling confident about my location, career, and the many blessings that are my family and friends. It’s also International Women’s Day. So ya, go girls! I’m immensely proud to be one. Keep reading for a bite of my past week.

-The most consistent part of this past year has been my relationship with Obé fitness. I started using Obé for the first time the week of the lockdown and I’ve been “obé-ing” almost every day since. ANNIETUCKER30 will get you 30% off your first month, making it only $21.
-Texas Sheet Cake Cookies revamped for Texas Independence Day.
-This new TJ find was the star of my lunch salad last week. I’m not a crazy caesar dressing girl, but this has great flavor and ingredients.
-Over Easy foods new branding is all things colorful and happy. Their gluten-free oat bars are some of my favorites.
-A new neighborhood spot opened by the same group as two other favorite Dallas restaurants/bars opened this week. Wasted zero time stopping in!
-Cannot beat a freezer foraging stir fry in my book. Typically always have these ingredients on hand.
-A very necessary catch up with my long time friend Meredith.
-Incredible first time at The Charles. If you are in Dallas and haven’t been I highly rec. Mom and Dad snuck down and it made for the best night.
-On some kind of cheeseboard making kick!

Annie