Bites of My Life

Happy two years in Dallas to me! Can you believe? I actually can. I feels like it’s been 5+. I mean that in a good way. I feel rooted and established in Dallas, something I really strived to feel after initially moving.

It’s also mid June already. How? It is summer, like summer summer. And the temperatures are to show for it. I felt like this weekend was a constant state of sweat, shower, sweat, shower, sweat, shower. I went on a walk with two newer friends that I adore, on Sunday. We stopped for ice coffee first, then walked the Katy Trail in Dallas. By the end of the walk we were 1. sweaty messes and 2. famished. We stopped for lunch and I think everyone in the restaurant thought we had just jumped in a pool! Dog days are here.

-One of my go-to dinners in the ole single girl recipe bag. Just a Trader Joe’s Turkey burger salad. Pretty crave worth in the summer.
-I’ve been in a routine of buying a rotisserie chicken at the store to start the week to have for meals. I decided to try my hand at making homemade bone broth with the leftover chicken carcass. It’s so easy to make, and it yielded about a week’s worth of broth that I sipped on mid-morning. Bone broth has some great health benefits, but it really just made me feel like I was doing something good and healthy for myself!
-700 printed photos later and my photo albums are now up to date to document the past two years.
-Ventured to work outside on Friday, and was quickly reminded that it’s officially the dead heat of the summer. I lasted about 10 minutes working in the 95 degree heat.
-Bestie Taylor drove down from OKC for a quick 24 hour trip. We had dinner at Encina in the bishop Arts district and had the most delicious “Mokonuts” cocktail.
-Ordered about every app on the menu at Encina. The vibes, the food, the drinks were all good.
-Our favorite visitor!
-Prettier the cheeseboard, the easier it is to play mah jongg…or so they say!
-Spent Saturday afternoon learning the game of Mah Jongg from one of my good friend’s moms. What was supposed to be a 2-4pm lesson turned into hours of playing the game, talking, eating copious amounts of chocolate-covered almonds, and just an overall great day.

Annie