Bites of My Life
/Look how colorful these bites are! Last week was low key, but fun. Had time to cook healthy dinners, play tennis, and enjoy the beautiful weather. Kicked off the weekend by doing dinner with my bestie and her husband who were in town Friday. Las Palmas is always a winner. If you are in Dallas and haven’t been, add it to your list. The weekend included two engagements for two great couples and a fun Mother’s day celebrash with Peter’s fam. The pit of the weekend is a nasty cough I caught that has carried into the week ☹️
-Pickled red onions are the best use of leftover onion. Here’s my quickie recipe.
-Cinco de Mayo fajitas cooked on the flat top!
-A meal straight from the freezer. Mustard marinated salmon and roasted frozen broccoli (I used Liz Moody’s method).
-Walter workout! Been back on my strength grind with Walter on Obe!
-Cava is it! I love this Mediterranean fast-casual spot. Started in DC and hadn’t had it much since I lived there. I try to eat lunch at home during the week, but when I splurge I crave Cava.
-Pretty patterns spotted while doing some shopping on Friday after selling the near entirety of my spring/summer wardrobe.
-Saturday oat milk latte with stolen bites of Peter’s jalapeño, bacon, and cheddar croissant from my favorite neighborhood spot!
-A necessary walk through the amazing new RH Restoration Hardware that just opened in Dallas. It’s massive and beautiful and I’m counting down until I treat myself to a meal at the rooftop restaurant.
-Mother’s Day shrimp and grits. Wasn’t with my momma this year, but she assured me she still had a great day!
Annie
