-Started the week with an egg craving. If youโve been around here for a while, you know I go up and down and down and up with eggs. For a month Iโll eat them everyday and then one day Iโll wake up and almost gag getting them down and then wonโt eat eggs for 6 months. Well, Iโve been off eggs for a few weeks, but decided this week I was going to try again. I made 6 1/2 minute jammy eggs and they were amazing. But then I made them again the next day and could barely get them down. Donโt ask. I donโt know why Iโm so finicky with them. However, I posted on my stories about this and had several people say, they too, go through egg phases.
-Mardi Gras complete with a homemade King Cake from our baker at The Jones. Kind of one ups my homemade king cakes, but Iโll give it to the professional!
-Sweet Potato Lentil Dhal from one of my favorite cookbooks. Super cozy indian dish topped with avocado, yogurt, sesame seeds and toasted coconut.
-Really loved this brothy celery and chickpea soup I made for lunches last week.
-Elle, can you say puppies??
-Back to back concerts this weekend. Friday night with Ben Rector and Saturday night with my #1 music crush right now, Mt. Joy. After discovering them in Dallas a few weekends ago when they opened for RKS, I freaked out when I saw they would be in OKC. Iโm Your Wreck and Sheep are my favorites. Do yourself a favor and jump on my bandwagon.
-Went a little protein pancake crazy this weekend. Woke up real early both days this weekend, starving none the less. These protein pancakes were equal parts filling as they were satisfying. Just 1 scoop vanilla protein, 1 egg, 1/4 cup water cooked in coconut oil topped with melted almond butter and cinnamon.
-Sunday Self Care <3 read my Sunday routine in yesterdayโs post.
-Clean out the fridge meals are often my favorite. I pride myself on being able to repurpose leftovers like a champ. Seen here, I took leftover roasted broccoli, leftover corn tortillas, almond milk mozzarella and spinach to make a little quesadilla for lunch. I dipped it in a crema I made from leftover cashew yogurt, cilantro and cumin!
Annie
Music bite: just listen to them please!