Take A Bite

Summer BBQ, party or potluck? Look no further than this recipe. I have a thing for watermelon feta salads because I actually already have two (here and here) recipes on my site, but this one. THIS ONE!!

Watermelon & Heirloom Tomato Salad

Ingredients:
1/2 medium seedless watermelon, cut into small cubes
16 oz mini heirloom tomatoes (found at Trader Joe's), sliced in half
8 oz feta cheese block, cut into small cubes
olive oil
balsamic vinegar
flakey salt and fresh crackd pepper
small bunch of fresh basil

Directions:
In a large bowl gently toss cubed watermelon, cubed feta and sliced mini tomatoes. Drizzle over olive oil and balsamic vinegar. Not too much, you can always add more later. Sprinkle with fresh cracked black pepper and maldon salt if you have it. Any flakey salt will do. Tear the basil over the top. Tear instead of cut. Tearing will lend to better overall flavor and not brown the basil! Toss gently again and sprinkle a bit more salt, pepper and basil over the top to serve!

P.S. this makes great leftovers and is wonderful paired with grilled chicken (seen below).