Bites About Town: Best Matcha Latte in OKC

I've been preaching to the matcha choir lately, but if you haven't tried it yet I urge you to! Matcha is green tea leaves made into a powder giving you the purest form of it's nutrients. I had my first matcha latte about two years ago, but have just recently gotten boarder line addicted to them. They have an energy boost for those who are looking to weed off of coffee, but nothing too strong to make you jittery if you can't handle the caffeine like me.

If you are a matcha lover or a matcha newbie this post is still for you. I fed my addiction and went on a quest about town to find the best matcha latte in OKC. All contenders have something special about them, but I kept pretty honest about my opinions on each. They are ranked on a scale of 1-5, all ordered with almond milk and all ordered hot as compared to iced to keep it consistent. 

Evoke
Matcha: Woodshed Tea Matcha Latte Mix (comes pre-sweetened)
Things to note: They offer Skim, Whole, Almond and Soy milk. They use a matcha mix that comes pre-sweetened. It's not too sweet though. Can't be unsweetened. 
Verdict: 5, Go Evoke! Their matcha is so creamy dreamy I catch myself daydreaming about it. Combined with velvety steamed almond milk they win! 

All About Cha
Matcha: Not sure :/ Sorry!
Things to note: They offer two sizes either love or passion, it is ordered as a "green tea latte" instead of matcha. They also offer a cappuccino, con panna, macchiato and freddo version. Milks include skim, 2%, whole, soy and almond.  You can get it sweetened or unsweetened. 
Verdict: 5, All About Cha ties! They were my first taste at a Matcha Latte and still one of my favorites.

Clarity Coffee
Matcha: Woodshed Tea Matcha Latte Mix (comes pre-sweetened)
Things to note: They offer a wide variety of milks like hemp, coconut, and almond. They use the same matcha mix as Evoke. 
Verdict: 2. Matcha lattes are hard to make. I've tried several times at home. I think it takes a fairly skilled person to make a matcha latte. That being said, I'm not sure if it was the barista to blame or if they just don't have it down yet, but it was not good. There was no flavor and it was full of chunks of matcha. No one wants a chunky latte. I'm open to trying it again seeing as though they use the same tea mix as Evoke and I love Evoke's, but I was pretty turned off by the first time. Bonus points for looking so pretty!

Urban Teahouse
Matcha: Their own matcha powder
Things to note: Kristy, the owner, is a tea genius and is there to answer any questions you may have. This is a good place to start if you are new to matcha. She allows you to customize your sweetener and level of sweetness (1-3). She also has a collection of milks, including some local options. With this spot being a "teahouse" you are getting a very well crafted tea beverage by someone who knows what they are doing. Only comes in to-go cups. They also offer a killer matcha lemonade!
Verdict: 4. I'm still playing around with my level of sweetness. I've varied between a level 1-2 using raw sugar. This latte has a more raw matcha taste. It's the purest matcha I've tasted. 

Leaf + Bean
Matcha: Urban Teahouse matcha powder
Things to note: The time I went in they did not ask me if I wanted it sweetened or unsweetened. It had no flavor and tasted like raw powder. 
Verdict: 2. Piggy backing off my experience at Clarity, it very well could have been the barista making my drink the day I went it, but again, it was just bad. No flavor. It definitely needed a little sweetener, but that option wasn't given to me. The foamy texture was good but the flavor was not there. 

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Woodshed Coffee + Tea
Matcha: Woodshed Matcha Latte Mix
Things to note: Woodshed started as a shelf product, but they then moved to open a brick - and - mortar. I mentioned before that Evoke and Clarity use Woodshed’s latte mix. It is pre-sweetend, but gosh it’s good. I prefer my matcha latte hot, but Woodshed also offers a matcha cold brew that is crazy good. They steep matcha powder in their house made oatmik over night then bottle it and serve it cold. Hot or cold make sure to order with their oatmilk.
Verdict: 4. The house made almond milk makes this so unique.

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Stella Nova
Matcha: unsure
Things to note: Stella Nova is very similar to a Starbucks, but better. It’s cleaner, staff is nicer and the chairs are more comfortable. They refer to their matcha as a Green Tea Latte, but they have assured me their matcha powder does not contain sugar, unlike Starbucks. I get mine with almond milk, and at SN they use a vanilla almond milk. While this probably adds some extra sugar, I make sure to order mine unsweetened/without syrup so I don’t feel so bad about it.
Verdict: 5. I love this drink. The vanilla almond milk steams so nicely and makes for a super creamy and not bitter drink.

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Stitch
Matcha: unsure
Things to note: Stitch has the best vibes, they could serve me anything and I would think it was good. I love this matcha because of how perfectly they steam their milk. It is slightly bitter, but I order mine unsweetened. For a sugar free latte this one is a good one.
Verdict: 4.

a homemade matcha is always a favorite too! I use Vital Proteins Matcha collagen blended with coconut butter, vanilla, cinnamon and hot water

a homemade matcha is always a favorite too! I use Vital Proteins Matcha collagen blended with coconut butter, vanilla, cinnamon and hot water

**UPDATE - This may be surprising but my vote for Best Matcha in OKC goes to Stella Nova. The matcha is smooth and not incredibly bitter and the way they combine it with a vanilla almond milk makes for a sinfully tasting matcha that is so creamy and flavorful without being too sweet. {So there you have it. In my opinion you can find the best matcha latte at Evoke and All About Cha! Have a different opinion or a matcha I need to try? Let me know in the comments. - originally posted 9/14/16}

What other best bites should I go on the hunt for? Best pizza in OKC, best cookie, best breakfast dish? Let me know what "bite about town" you want to see next!

Annie

Pumpkin Green Smoothie

Basic betch coming atcha. The way girls go cookoo over pumpkin everything the second September hits is a little nuts. But, I can't help but fall into the trap myself. Pumpkin is one of my favorite flavors and deserves a little attention after being looked over from January to August. 

I've made pumpkin smoothies before, but never a green version. The smooth creamy texture of this smoothie is everything and I know you'll love it! Packed with nutrients and the taste of pumpkin pie is a win win. Pumpkin is great for your immune system, eye sight, skin and digestion. It's packed with fiber and healthy nutrients. Throw it in your morning smoothie for that extra boost we all want and need. 

Pumpkin Green Smoothie
yields 1 smoothie

Ingredients:
2 cups (or 2 handfuls) spinach
1/2 cup frozen mango or 1/2 of a frozen banana
1/2 cup pumpkin puree
1/4 avocado
1/2 tsp. fresh ginger (pinch of ground ginger if you can't get fresh)
1/2 tsp. pumpkin pie spice
splash of vanilla extract
1/2 cup almond milk

Directions:
Combine all ingredients in a high powered blender. Blend until smooth. Pour into glass and slurp it down!

I promise I won't go pumpkin crazy on you, but I'm sure this isn't the last of the pumpkin recipe posts. Pumpkin season is here!

Annie

Bites of My Life

Days are getting shorter, and temps are getting lower, fall is on the brim. I woke up yesterday after a perfect girly weekend for my bachelorette Katie. I woke up, walked outside to a deck over looking the lake and got hit with that crisp smell of fall. There is nothing more delicious. I know you know what I'm talking about. 

After a short week (that felt so long, why is that?) I headed out for Katie's bachelorette bash. It was the perfect weekend of extreme amounts of junk food, mimosas in the morning, laying out dockside, Joe T Garcia's, and cheesy bachelorette fun. I snoozed all afternoon yesterday after getting home, which is a sign of a great weekend. Woke up in time to catch Miss America! Currently girl crushing over winner, Savvy Shields from Arkansas (where she was a Kappa!!!!). 

-Crispy hatch green chili sausages and greens for dinner last week, following this recipe.
-You've Got Mail is the quintessential fall movie and how I'm coping not having Parenthood to watch at night anymore. Bawled the whole last episode. Make Parenthood your next Netflix binge if you haven't already. 
-Another week of tastings for this project I get to help see come to life! 
-An eclectic array of Asian supermarket finds. Tupperware, wasabi sesame seeds, wasabi peas and ginger chews. 
-Huge snack attack last week. I blame the airport candy from last weekend for getting my sugar cravings going. I went ham on the big bins at the store. Check my insta to see what made it in!
-Greeted with this feast of a spread to commence KG's bach weekend! My crack mix made an appearance!
-Mimosas in the morning. Breakfast casserole not pictured. 
-Edible lingerie, the tasteful kind.
-So much love for our bride to be. Felt like the days of seven girl in the kappa house getting to all be together.

Make sure and catch last weeks Bacon Wrapped Dates recipe and What I'm Listening to post!

Annie

Bacon Wrapped Dates

I couldn't let this perfect party appetizer pass without sharing the recipe! I made these bacon wrapped dates with almonds and goat cheese for my good friends wedding shower a couple of weeks ago. I ate about half the platter, but they were still a hit! The creamy cheese or salty almond stuffed in a sweet date then wrapped in bacon, it's just the most sinful little bite. Great for parties of all kinds; dinner party, wedding shower, birthday or football watch party!

The recipe comes from my new favorite book Bread and Wine by Shauna Niequist. The book is chalk full of cozy family recipes. I plan on cooking through the book and sharing more of Shauna's insight on daily life and daily bites, so stay tuned!

Bacon Wrapped Dates adapted from Bread & Wine

Ingredients:
8 oz package of dates, pitted if you can find them
4 oz goat cheese
1/4 cup almonds, roasted and salted (optional)
16 oz pkg. bacon

Directions:
Preheat your oven to 400 degrees. Line a roasting sheet (with sides is best) with foil and set aside. 

If your dates are not already pitted, you will need to pit them. Make a slice lengthwise along the date. Open it up like a little book and remove the pit. Stuff half the dates with almonds and half with a little shmear of goat cheese. Shauna informs you to steer clear of any nut, she says it reminds her too much of the pit, which it does. But I love the crunch! Maybe next time I'll do a little combo of the cheese and almond stuffed inside!

Cut your bacon in half or thirds depending on how long your strips are. Wrap a piece of bacon around the filled date and place it seam side down on your foil lined baking sheet. 

Bake for 20 to 25 minutes until brown. Drain on a paper towel and serve at room temp!

I urge you to go pick up a copy of Bread & Wine. It's the perfect read as fall is arriving! But in the meantime, you can just make batches of bacon wrapped dates to tide you over!

Annie

What I'm Listening To

Wednesday last week I posted up at Starbucks to GSD. It was pouring rain, it was hump day, I had a green tea in hand, and Starbucks was killing the mood playlist. I love a good rainy day playlist that gets all the vibes going. Cue ILYSB comes on.

The song was familiar, but I had no idea who sang it or what it was called. I'm not one to ever really listen to the words of a song or pay attention to the title of it. Shazam works wonders for people like me. Found out it was ILYSB (I love you so bad) by LANY (pronounced Lay-Nee). This group loves a good acronym. Annnnnyway, I added it to my Spotify and have listened to it over and over and over since. I'm just a few listens short of being completely sick of it. I linked the live version above, but you can find ILYSB on itunes, Spotify, SoundCloud etc. 

Annie